U.S. residential energy consumption for cooking 2016

The statistic shows the frequency of hot meals cooked in U.S. households between August 2015 and April 2016. The inhabitants of 38.3 million housing units cooked on average twice a day in this time period.

Frequency of hot meals cooked in U.S. households between August 2015 and April 2016 (in million housing units)*

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Source

Release date

February 2017

Region

United States

Survey time period

August 2015 to April 2016

Supplementary notes

* Preliminary figures.
Data include all primary occupied housing units in the 50 States and the District of Columbia. Vacant housing units, seasonal units, second homes, military housing, and group quarters are excluded.
The abbreviation EIA stands for Energy Information Administration.

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