Production of vegetables for processing in the U.S. 2000-2016

Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*

Production of vegetables for processing in the U.S. 2000-2016 This statistic shows the production of principal vegetables for processing in the United States from 2000 to 2016. In 2016, about 20 million tons of vegetables for processing were produced.
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Production of principal vegetables for processing in the U.S. from 2000 to 2016 (in tons)*

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Production in tons
200017,031,310
200114,988,950
200217,074,350
200315,553,950
200417,655,540
200515,696,690
200615,910,370
200717,799,410
200817,473,670
200919,518,030
201017,599,990
201117,001,540
201218,225,775
201317,168,580
201419,248,660
201519,371,595
201619,985,548
Production in tons
200017,031,310
200114,988,950
200217,074,350
200315,553,950
200417,655,540
200515,696,690
200615,910,370
200717,799,410
200817,473,670
200919,518,030
201017,599,990
201117,001,540
201218,225,775
201317,168,580
201419,248,660
201519,371,595
201619,985,548
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Description

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This statistic shows the production of principal vegetables for processing in the United States from 2000 to 2016. In 2016, about 20 million tons of vegetables for processing were produced.
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Release date
February 2018
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Vegetables for commercial purpose. Production for fresh market excludes some quantities not marketed because of low prices or other economic factors.
Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
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