Production of vegetables for processing in the U.S. 2000-2018, by type

This statistic shows the production of principal vegetables for processing in the United States from 2000 to 2018, by type. In 2016, about 32 thousand pounds of vegetables processing were produced for canning.

Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*

Vegetables for canningVegetables for freezing
200029,7015,668
200125,4605,763
200230,2525,764
200326,9255,875
200431,5995,482
200527,7055,559
200627,9005,500
200731,3805,590
200831,0005,362
200934,8765,627
201031,5804,989
201130,2975,084
201232,2105,675
201330,7974,992
201435,0624,899
201535,1265,016
201632,0005,169
201727,9395,318
201830,7584,950
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Sources

Release date

May 2019

Region

United States

Survey time period

2000 to 2018

Supplementary notes

All data are on a calendar year basis. All product-weight data have been converted to fresh (farm) weight.
Compiled by ERS from data of USDA, National Agricultural Statistics Service.

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Statistics on "Vegetables"

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