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Number of people who bought organic food in the United States from autumn 2010 to spring 2017 (in millions)

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Number of people in millions
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Description Source More information
This statistic illustrates the number of people who bought organic food in the United States from autumn 2010 to spring 2017. In spring 2017, the number of people who bought organic food amounted to 54.83 million.
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Release date
September 2017
Region
United States
Survey time period
Autumn 2010 to spring 2017
Number of respondents
approx. 250,000*
Age group
18 years and older
Method of interview
Computer-assisted telephone interviews (CATI)
Supplementary notes
Base total population (18 years and older):
spring 2017: 249.64 million
autumn 2016: 248.28 million
spring 2016: 246.84 million
autumn 2015: 245.40 million
spring 2015: 244.19 million
autumn 2014: 242.98 million
spring 2014: 241.53 million
autumn 2013: 240.09 million

spring 2013: 238.56 million
autumn 2012: 237.02 million
spring 2012: 236.61 million
autumn 2011: 236.2 million
spring 2011: 235.02 million
autumn 2010: 233.84 million

The data have been rounded to provide a better understanding of the statistics.

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Statistics on "Organic food market in the U.S."

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