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Production breakdown of the Spanish confectionery industry 2010-2012, by sector

Published by Statista Research Department, Jun 1, 2014
This statistic presents the production breakdown of the confectionery industry in Spain from 2010 to 2012, by sector. During this period the fine bakery and wares sector held the highest production share with 59 percent of the total, followed by the sugar confectionery sector with 27 percent.

Production breakdown of the confectionery industry in Spain from 2010 to 2012, by sector

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Release date

June 2014

Region

Spain

Survey time period

2010 to 2012

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