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U.S. consumer rating of safety of imported foods 2014

Published by Statista Research Department, May 15, 2014
The statistic depicts how consumers rated food safety of imported foods in comparison to foods produced in the U.S. from 2012 to 2013. 2% of respondents say that they consider imported food more safe than foods produced and grown in the U.S. in 2012.

In general, do you think that imported foods are...?

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Source

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Release date

May 2014

Region

United States

Survey time period

March 26 - April 7, 2014

Number of respondents

1,005 respondents

Age group

18-80 years

Special properties

Research Now consumer panel

Method of interview

Online survey

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