Utilization of the worldwide fish production 2006-2016, by purpose

This statistic represents the ttilization of the global fish production from 2006 to 2016, sorted by purpose. In 2016, in average 151.2 million metric tons of fish products were used for human consumption, while 19.7 million metric tons were used for non-food purposes.

Utilization of the global fish production from 2006 to 2016, by purpose

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Source

Release date

July 2018

Region

Worldwide

Survey time period

2006 to 2016

Supplementary notes

Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic plants.
Utilization data for 2014–2016 are provisional estimates.

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Statistics on "U.S. fishery"

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