Food intolerances: gluten-free food market size 2009-2014, by selected countries

Published by Statista Research Department, Jul 31, 2012
This statistic represents the size of the gluten-free retail packaged food market by selected countries from 2009 to 2014. In 2009, Germany's gluten-free food market was worth around 0.28 billion U.S. dollars. Its market size is projected to increase to 0.43 billion U.S. dollars in 2013. The United States had by far the largest market for gluten-free products with 1.11 billion U.S dollars in 2009.

Gluten-free retail packaged food market size from 2009 to 2014, by selected countries (in billion U.S. dollars)

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Release date

July 2012

Region

Worldwide

Survey time period

2009

Supplementary notes

Data from 2010 to 2014 are projected values.
The source is based on a fixed 2009 exchange rate. Adapted from Statistics Canada, Market Indicator Report - Gluten-free Packaged Foods in the United States, page 11, 2009. This does not constitute an endorsement by Statistics Canada of this product.

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