This statistic shows the household usage rate of selected Mexican foods by ingredient in the United States in 2012. In that year, some 43.2 percent of U.S. households used flour tortillas as a Mexican ingredient for preparing foods.
Household usage rate of Mexican foods in the United States in 2012, by selected item
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Statistics on "Hispanics in the U.S.: Shopping behavior"
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Hispanic Market Info. (December 11, 2012). Household usage rate of Mexican foods in the United States in 2012, by selected item [Graph]. In Statista. Retrieved April 10, 2020, from https://www.statista.com/statistics/251463/us-household-usage-rate-of-mexican-foods-by-ingredient/
Hispanic Market Info. "Household usage rate of Mexican foods in the United States in 2012, by selected item." Chart. December 11, 2012. Statista. Accessed April 10, 2020. https://www.statista.com/statistics/251463/us-household-usage-rate-of-mexican-foods-by-ingredient/
Hispanic Market Info. (2012). Household usage rate of Mexican foods in the United States in 2012, by selected item. Statista. Statista Inc.. Accessed: April 10, 2020. https://www.statista.com/statistics/251463/us-household-usage-rate-of-mexican-foods-by-ingredient/
Hispanic Market Info. "Household Usage Rate of Mexican Foods in The United States in 2012, by Selected Item." Statista, Statista Inc., 11 Dec 2012, https://www.statista.com/statistics/251463/us-household-usage-rate-of-mexican-foods-by-ingredient/
Hispanic Market Info, Household usage rate of Mexican foods in the United States in 2012, by selected item Statista, https://www.statista.com/statistics/251463/us-household-usage-rate-of-mexican-foods-by-ingredient/ (last visited April 10, 2020)
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