Usage rate of Mexican food items in U.S. households 2012

This statistic shows the household usage rate of selected Mexican foods by ingredient in the United States in 2012. In that year, some 43.2 percent of U.S. households used flour tortillas as a Mexican ingredient for preparing foods.

Household usage rate of Mexican foods in the United States in 2012, by selected item

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Sources

Release date

December 2012

Region

United States

Survey time period

2012

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