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Interest in learning more about functional foods in the U.S. 2011-2013

Share of consumers interested in learning more about healthy foods in the United States in 2011 and 2013

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Source

Release date

October 2013

Region

United States

Survey time period

July 9 to July 22, 2013

Number of respondents

1,005 respondents

Age group

18-80 years

Special properties

U.S. adults

Method of interview

Online survey

Supplementary notes

* Includes respondents 'very interested' or 'somewhat interested'.
The original question was as follows: 'In general, how interested are you in learning more about foods that have health benefits beyond basic nutrition?'

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