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Global rice consumption 2018/2019, by country

Rice consumption worldwide in 2018/2019, by country (in 1,000 metric tons)*

by M. Shahbandeh, last edited Aug 9, 2019
Global rice consumption 2018/2019, by country Rice is one of the most widely consumed grains in the world. As the most populous country in the world, China also consumes more rice than any other country, with 143.8 million metric tons consumed in 2018/2019. Following China, India is ranked second with 100 million metric tons of rice consumption in the same period.
Rice production

Rice requires very specific conditions in order to flourish. It must be grown in a field flooded with several inches of water, known as a paddy field. Unsurprisingly, China and India also top the list as the biggest producers of rice worldwide. Rice has such a neutral flavor that it can be integrated into almost any kind of dish, paired with virtually any flavor. In China, rice is often steamed and served alongside stir-fried meat and vegetables.

Rice varieties

Though there are dozens of varieties of rice grown and consumed across globe, the three most prominent types of rice are indica, japonica, and aromatic. Of these three rice types, japonica was priced the highest as of 2017.
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Rice consumption worldwide in 2018/2019, by country (in 1,000 metric tons)*

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