Per capita consumption of dried fruit in the United States from 2000 to 2016 (in pounds)

U.S. per capita consumption of dried fruit 2000-2016 The timeline depicts the per capita consumption of dried fruit in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of dried fruit amounted to about 9.8 pounds in 2016. In contrast, Americans consumed 116.1 pounds of fresh fruit per capita in the same year.
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Per capita consumption in pounds*
200010.4
20019.8
200210.4
20039.8
20049.3
200510
200610.5
20079.8
20089.8
20098.9
20109.3
20119.7
20129.2
20139.9
20149.6
201510.3
20169.8
Per capita consumption in pounds*
200010.4
20019.8
200210.4
20039.8
20049.3
200510
200610.5
20079.8
20089.8
20098.9
20109.3
20119.7
20129.2
20139.9
20149.6
201510.3
20169.8
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Description Source More information
The timeline depicts the per capita consumption of dried fruit in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of dried fruit amounted to about 9.8 pounds in 2016. In contrast, Americans consumed 116.1 pounds of fresh fruit per capita in the same year.
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Release date
October 2017
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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