U.S.: dried fruit consumption per capita 2021/22

This timeline depicts the per capita consumption of dried fruit in the United States from 2000/2001 to 2021/2022. According to the report, the U.S. per capita consumption of dried fruit amounted to about one pound in 2021/22. In contrast, Americans consumed almost 117 pounds of fresh fruit per capita in the same year.

Per capita consumption of dried fruit in the United States from 2000/01 to 2021/22 (in pounds)

Characteristic	Per capita consumption in pounds*
2021/22**	1
2020/21**	1.06
2019/20**	1.09
2018/19**	0.95
2017/18	2.34
2016/17	2.41
2015/16	2.42
2014/15	2.27
2013/14	2.44
2012/13	2.3
2011/12	2.31
2010/11	2.26
2009/10	2.14
2008/09	2.21
2007/08	2.25
2006/07	2.34
2005/06	2.29
2004/05	2.34
2003/04	2.32
2002/03	2.59
2001/02	2.43
2000/01	2.46

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Release date

November 2022

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Region

United States

Survey time period

2000/01 to 2021/22

Supplementary notes

* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
**Data from 2018/2019 on excludes raisins, as data shipment became unavailable.

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