This statistic depicts the per capita consumption of fresh avocados in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh avocados amounted to approximately 7.1 pounds in 2016. In 2015, some 70 percent of U.S. grocery shoppers who participated in an annual consumer survey, reported the nutritional benefits associated with avocados as one important driver for the purchase decision.
Per capita consumption of fresh avocados in the United States from 2000 to 2016 (in pounds)*
This statistic depicts the per capita consumption of fresh avocados in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh avocados amounted to approximately 7.1 pounds in 2016. In 2015, some 70 percent of U.S. grocery shoppers who participated in an annual consumer survey, reported the nutritional benefits associated with avocados as one important driver for the purchase decision.
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| Per capita consumption in pounds | |
|---|---|
| 2000 | 2.23 |
| 2001 | 2.53 |
| 2002 | 2.45 |
| 2003 | 2.69 |
| 2004 | 3.2 |
| 2005 | 3.49 |
| 2006 | 3.54 |
| 2007 | 3.53 |
| 2008 | 3.87 |
| 2009 | 4.28 |
| 2010 | 4.03 |
| 2011 | 5.14 |
| 2012 | 5.65 |
| 2013 | 6.16 |
| 2014 | 7.03 |
| 2015 | 7.2 |
| 2016 | 7.1 |
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