U.S. consumption frequency of convenience meats by convenience category 2017

This statistic presents the results of a consumer survey, conducted in December 2017. U.S. consumers were asked how many times a week they prepare convenience meats. Some 50 percent of survey respondents indicated that they consumed ready-to-eat meat/poultry at least once a week.

Consumption frequency of convenience meats in the United States in 2017, by convenience category

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Sources

Release date

February 2018

Region

United States

Survey time period

December 5 and December 14, 2017

Number of respondents

1,500 respondents

Age group

18 years and older

Special properties

U.S. shoppers*

Method of interview

Online survey

Supplementary notes

* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

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