This statistic presents the wine production in the United States and in California from 2006 to 2020. The wine production in California amounted to about 635.5 million gallons in 2020.
Wine production in the United States and in California from 2006 to 2020 (in million gallons)*
* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits.
The Californian production amount is included in the U.S. figures.
Numbers have been rounded to provide a better understanding of the statistic.
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Wine Institute. (July 9, 2021). Wine production in the United States and in California from 2006 to 2020 (in million gallons)* [Graph]. In Statista. Retrieved May 16, 2022, from https://www.statista.com/statistics/259493/wine-production-in-the-us-and-california/
Wine Institute. "Wine production in the United States and in California from 2006 to 2020 (in million gallons)*." Chart. July 9, 2021. Statista. Accessed May 16, 2022. https://www.statista.com/statistics/259493/wine-production-in-the-us-and-california/
Wine Institute. (2021). Wine production in the United States and in California from 2006 to 2020 (in million gallons)*. Statista. Statista Inc.. Accessed: May 16, 2022. https://www.statista.com/statistics/259493/wine-production-in-the-us-and-california/
Wine Institute. "Wine Production in The United States and in California from 2006 to 2020 (in Million Gallons)*." Statista, Statista Inc., 9 Jul 2021, https://www.statista.com/statistics/259493/wine-production-in-the-us-and-california/
Wine Institute, Wine production in the United States and in California from 2006 to 2020 (in million gallons)* Statista, https://www.statista.com/statistics/259493/wine-production-in-the-us-and-california/ (last visited May 16, 2022)
