Wine production in the U.S. and California, 2021

This statistic presents the wine production in the United States and in California from 2006 to 2021. The wine production in California amounted to about 649.44 million gallons in 2021.

Wine production in the United States and in California from 2006 to 2021 (in million gallons)*

Characteristic	United States	California
2021	773.14	649.44
2020	718.1	635.48
2019	795.44	704.58
2018	814.79	720.54
2017	888.58	716.31
2016	806.45	680.27
2015	768.09	638.17
2014	835.47	709.65
2013	836.11	728.94
2012	752.43	662.82
2011	683.62	605.62
2010	677.49	606.45
2009	707.08	631.58
2008	619.68	545.86
2007	637.67	565.95
2006	623.26	557.13

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

Release date

July 2022

More information

Region

United States

Survey time period

2006 to 2021

Supplementary notes

* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits.
The Californian production amount is included in the U.S. figures.
Numbers have been rounded to provide a better understanding of the statistic.

Citation formats