U.S. and Californian wine production 2006-2017

Published by M. Shahbandeh, Jan 7, 2020
This statistic presents the wine production in the United States and in California from 2006 to 2017. The wine production in California amounted to about 680.27 million gallons in 2016.

Wine production in the United States and in California from 2006 to 2017 (in million gallons)*

United StatesCalifornia
201788.58716.31
2016806.45680.27
2015768.09638.17
2014835.47709.65
2013836.11728.94
2012752.43662.82
2011683.62605.62
2010677.49606.45
2009707.08631.58
2008619.68545.86
2007637.67565.95
2006623.26557.13
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Release date

January 2020

Region

United States

Survey time period

2006 to 2017

Supplementary notes

* Removals of still wine from fermenters. Excludes substandard wine produced as distilling material for the production of brandy. Also excludes increases after amelioration, sweetening, and addition of wine spirits.
The Californian production amount is included in the U.S. figures.
Numbers have been rounded to provide a better understanding of the statistic.

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