Importance of "green" foodservice packaging to consumers 2013

The statistic shows how important it is to the surveyed consumers that foodservice packaging be "green". In 2013, 43 percent of respondents said it is somewhat important to them.

How important is it to you that foodservice packaging be "green"?*

Very importantSomewhat importantNeither important nor unimportantNot very importantNot important at all
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Release date

June 2013


United States

Survey time period

August 2009 / May 2013

Number of respondents

500 respondents

Method of interview

Online survey

Supplementary notes

* Biodegradable, made from recycled materials, etc.

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