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How important are these factors in making a restaurant sustainable?*

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Factors making a restaurant sustainable 2013 The statistic shows what factors are most important to consumers in making a restaurant sustainable. 44 percent of respondents said that the use of local food was very important in making a restaurant sustainable.
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Description Source More information
The statistic shows what factors are most important to consumers in making a restaurant sustainable. 44 percent of respondents said that the use of local food was very important in making a restaurant sustainable.
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Release date
June 2013
Region
United States
Survey time period
May 2013
Number of respondents
500 respondents
Method of interview
Online survey
Supplementary notes
* Top-two-box responses on a four-point scale; "don't know" option also given.

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