U.S.: most eaten types of jams, jellies and preserves 2011-2020

This statistic shows the types of jams, jellies and preserves eaten most often in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 203.49 million Americans consumed regular (not diet) jams, jellies and preserves in 2020.

U.S. population: Most eaten types of jams, jellies and preserves from 2011 to 2020

Characteristic	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020
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Release date

November 2020

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Region

United States

Special properties

among consumers of jams, jellies and preserves

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.

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