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Most eaten brands of natural or imported cheese in the U.S. 2011-2020

Published by Statista Research Department, Nov 13, 2020
This statistic shows the brands of natural or imported cheese eaten most often within one week in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 84.61 million Americans consumed Store brand in 2020.

U.S. population: Most eaten brands of natural or imported cheese within 7 days from 2011 to 2020

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Source

Release date

November 2020

Region

United States

Special properties

among consumers of natural or imported cheese

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.
2016 values not available.

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