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Most eaten brands of natural or imported cheese in the U.S. 2011-2018
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Most eaten brands of natural or imported cheese in the U.S. 2011-2018
U.S. population: Most eaten brands of natural or imported cheese within 7 days from 2011 to 2018
This statistic shows the brands of natural or imported cheese eaten most often within one week in the United States from 2011 to 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 78.98 million Americans consumed Store brand in 2018.
U.S. population: Most eaten brands of natural or imported cheese within 7 days from 2011 to 2018
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Description
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More information
This statistic shows the brands of natural or imported cheese eaten most often within one week in the United States from 2011 to 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 78.98 million Americans consumed Store brand in 2018.
Show more- Show sources information
- Show publisher information
- Release date
- September 2018
- Region
- United States
- Survey time period
- 2011 to 2018
- Special properties
- among consumers of natural or imported cheese
- Supplementary notes
-
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2017: 325.72, 2018 (forecast): 329.26.
2016 data not available.
Source
- Show sources information
- Show publisher information
- Release date
- September 2018
More information
- Region
- United States
- Survey time period
- 2011 to 2018
- Special properties
- among consumers of natural or imported cheese
- Supplementary notes
-
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2017: 325.72, 2018 (forecast): 329.26.
2016 data not available.
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Statistics on "Cheese industry in Italy"
- Industry overview
The most important statistics
- Volume of dairy produced in Italy in 2017, by category (in 1,000 tons)Italy: production volume of dairy 2017, by category
- Volume of butter produced in Italy from 2012 to 2018* (in 1,000 tons)Italy: production volume of butter 2012-2018
- Volume of cheese from cow milk produced in Italy from 2012 to 2018* (in 1,000 tons)Italy: production volume of cheese from cow milk 2012-2018
- Volume of cream produced in Italy from 2012 to 2018* (in 1,000 tons)Italy: production volume of cream 2012-2018
- Annual turnover of the dairy industry in Italy in 2016, by sector (in 1,000 euros)Italy: turnover of the dairy industry 2016, by sector
- Annual turnover of the dairy industry in Italy from 2010 to 2016 (in 1,000 euros)Italy: turnover of the dairy industry 2010-2016
- Production
The most important statistics
- Volume of hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: production volume of hard cheese 2017, by cheese type
- Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: volume of semi-hard cheese produced 2017, by cheese type
- Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: volume of soft cheese produced 2017, by cheese type
- Volume of fresh cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: production volume of fresh cheese 2017, by cheese type
- Volume of Grana Padano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)Italy: production volume of Grana Padano PDO 2012-2018
- Volume of Parmigiano Reggiano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)Italy: production volume of Parmigiano Reggiano PDO 2012-2018
- Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons)Italy: volume of Caciocavallo cheese produced 2012-2017
- Volume of Mozzarella di Bufala Campana PDO produced in Italy from 2012 to 2018 (in 1,000 tons)Italy: production volume of Mozzarella di Bufala Campana PDO 2012-2018
- Trade
The most important statistics
- Volume of Emmentaler imports to Italy from 2007 to 2018* (in tons)Italy: Emmentaler import volume 2007-2018
- Volume of hard cheeses (not PDO*) imported to Italy from 2008 to 2018** (in tons)Italy: hard cheese import volume 2008-2018
- Main purchaser countries of Pecorino and Fiore Sardo from Italy in 2016-2018*, ranked by volume (in tons)Italy: main purchaser countries of Pecorino & Fiore Sardo from Italy 2016-2018
- Volume of Gouda imports to Italy from 2007 to 2018* (in tons)Italy: gouda cheese import volume 2007-2018
- Leading purchaser countries of Gorgonzola from Italy between 2016 and 2018*, ranked by volume (in tons)Italy: main purchaser countries of Gorgonzola from Italy 2016-2018
- Leading importing countries of Grana Padano PDO and Parmigiano Reggiano PDO from Italy in 2018*, ranked by volume (in tons)Italy: main purchasing countries of locally produced Grana cheeses 2018
- Main purchaser countries of Provolone cheese from Italy between 2016 and 2018*, ranked by volume (in tons)Italy: main purchaser countries of Provolone cheese from Italy 2016-2018
- Volume of full fat cheeses imported to Italy from 2007 to 2018* (in tons)Italy: full fat cheese import volume 2007-2018
- Retail
The most important statistics
- Annual number of dairy products launched in Italy from 2011 to 2013Launch of dairy products in Italy 2011-2013
- Annual sales value of cheese in Italy from 2009 to 2018* (in million U.S. dollars)Retail sales value of cheese in Italy 2009-2018
- Share of cheese products launched in Italy in 2013, by claimLaunch of cheese products by claim in Italy 2013
- Share of cheese products launched in Italy in 2013, by sub-categoryLaunch of cheese products in Italy 2013, by sub-category
- Annual retail value of cheese per kilogram in Italy from 2009 to 2017* (in U.S. dollars)Retail market price of cheese per kilogram in Italy 2009-2017
- Consumption and expenditure
The most important statistics
- Annual volume of yogurt imported to Italy from 2013 to 2018* (in 1,000 tons)Italy: yogurt import volume 2013-2018
- Annual volume of butter imported to Italy from 2013 to 2018* (in 1,000 tons)Italy: butter import volume 2013-2018
- Annual volume of whey powder imported in Italy from 2013 to 2018* (in 1,000 tons)Italy: whey powder import volume 2013-2018
- Main supplier countries of yogurt to Italy in 2018*, ranked by volume (in tons)Italy: main supplier countries of yogurt 2018
- Main supplier countries of butter to Italy in 2018*, ranked by volume (in tons)Italy: main supplier countries of butter 2018
- Main supplier countries of whey powder to Italy in 2018*, ranked by volume (in tons)Italy: main supplier countries of whey powder 2018
- Leading suppliers of dairy, eggs and honey imported to Italy in 2014, ranked by import value (in million Canadian dollars)Italian imports: leading suppliers of dairy, eggs and honey 2014
- Apparent domestic consumption volume of cheese in Italy from 2013 to 2017 (in 1,000 tons)Italy: apparent domestic consumption volume of cheese 2013-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Amount of natural or imported cheese used in the U.S. 2011-2018
- Most eaten types of natural or imported cheese in the U.S. 2011-2018
- Most eaten brands of American cheese in the U.S. within 7 days 2011-2018
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- Consumption of natural or imported cheese in the U.S. 2011-2020
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- Most eaten brands of American cheese in the U.S. 2018
- Most used brands of cottage cheese within 7 days in the U.S. 2011-2018
- Most eaten brands of natural or imported cheese within 7 days in the U.S. 2018
- Consumption of natural or imported cheese in the U.S. 2018
- Most eaten types of natural or imported cheese in the U.S. 2018
- Most eaten forms of natural or imported cheese in the U.S. 2018
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- Cheese: Weekly UK household expenditure 2006-2017
- Amount of Heluva Good natural cheese eaten in the last 7 days in the U.S. 2018
- Amount of Borden natural cheese eaten in the last 7 days in the U.S. 2018
- Amount of Land O'Lakes natural cheese eaten in the last 7 days in the U.S. 2018
- Italy: leading cheese producers 2016, by turnover
Studies
- Cream cheese
- Cheese market in the U.S.
- Cheese market in Canada
- Cheese market in the Netherlands
- Cheese market in Belgium
- Cheese industry in Italy
- Cheese consumption in France (Kantar Media TGI)
- Dairy product consumption in the UK (Kantar Media TGI)
- Dairy product consumption in Spain (Kantar Media TGI)
- Dairy market in Spain
- Savencia Fromage & Dairy - Rapport Annual 2016
- Arla Foods
- Granarolo Group 2017
- Danone
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Statistics on "Cheese industry in Italy"
- Volume of dairy produced in Italy in 2017, by category (in 1,000 tons)
- Volume of butter produced in Italy from 2012 to 2018* (in 1,000 tons)
- Volume of cheese from cow milk produced in Italy from 2012 to 2018* (in 1,000 tons)
- Volume of cream produced in Italy from 2012 to 2018* (in 1,000 tons)
- Annual turnover of the dairy industry in Italy in 2016, by sector (in 1,000 euros)
- Annual turnover of the dairy industry in Italy from 2010 to 2016 (in 1,000 euros)
- Volume of hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of fresh cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of Grana Padano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Parmigiano Reggiano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons)
- Volume of Mozzarella di Bufala Campana PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Mozzarella di Bufala produced in Italy from 2013 to 2017 (in 1,000 tons)
- Volume of Provolone Valpadana PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Fontina PDO produced in Italy from 2012 to 2017 (in 1,000 tons)
- Volume of Gorgonzola PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Crescenza and Stracchino produced in Italy from 2011 to 2017 (in 1,000 tons)
- Volume of Italico cheese produced in Italy from 2013 to 2017 (in 1,000 tons)
- Volume of Taleggio PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Pecorino Romano PDO produced in Italy from 2012 to 2018* (in 1,000 tons)
- Volume of Emmentaler imports to Italy from 2007 to 2018* (in tons)
- Volume of hard cheeses (not PDO*) imported to Italy from 2008 to 2018** (in tons)
- Main purchaser countries of Pecorino and Fiore Sardo from Italy in 2016-2018*, ranked by volume (in tons)
- Volume of Gouda imports to Italy from 2007 to 2018* (in tons)
- Leading purchaser countries of Gorgonzola from Italy between 2016 and 2018*, ranked by volume (in tons)
- Leading importing countries of Grana Padano PDO and Parmigiano Reggiano PDO from Italy in 2018*, ranked by volume (in tons)
- Main purchaser countries of Provolone cheese from Italy between 2016 and 2018*, ranked by volume (in tons)
- Volume of full fat cheeses imported to Italy from 2007 to 2018* (in tons)
- Main supplier countries of Emmentaler to Italy in 2018*, by volume (in tons)
- Main supplier countries of hard cheese (not PDO*) to Italy in 2018**, ranked by volume (in tons)
- Main supplier countries of full fat cheese to Italy in 2018*, by volume (in tons)
- Main supplier countries of Gouda to Italy in 2013, ranked by volume (in tons)
- Main supplier countries of Edamer cheeses to Italy in 2018*, ranked by volume (in tons)
- Volume of Asiago, Montasio, Ragusano, Caciocavallo exported worldwide from Italy from 2007 to October 2018* (in tons)
- Volume of Pecorino and Fiore Sardo exported worldwide from Italy from 2007 to October 2018 (in tons)
- Volume of Grana Padano PDO and Parmigiano Reggiano PDO exported worldwide from Italy from 2007 to October 2018 (in tons)
- Volume of Gorgonzola exported worldwide from Italy from 2007 to October 2018 (in tons)
- Volume of fresh cheese exported worldwide from Italy from 2007 to October 2018* (in tons)
- Main supplier countries of fresh cheeses to Italy in 2018*, ranked by volume** (in tons)
- Main supplier countries of processed cheese to Italy in 2018*, ranked by volume** (in tons)
- Main supplier countries of full fat cheese to Italy in 2018*, ranked by volume (in tons)
- Value of dairy products, natural honey, and birds' eggs exported from the United Kingdom (UK) to Italy from 2012 to 2016 (in thousand U.S. dollars)
- Annual number of dairy products launched in Italy from 2011 to 2013
- Annual sales value of cheese in Italy from 2009 to 2018* (in million U.S. dollars)
- Share of cheese products launched in Italy in 2013, by claim
- Share of cheese products launched in Italy in 2013, by sub-category
- Annual retail value of cheese per kilogram in Italy from 2009 to 2017* (in U.S. dollars)
- Annual volume of yogurt imported to Italy from 2013 to 2018* (in 1,000 tons)
- Annual volume of butter imported to Italy from 2013 to 2018* (in 1,000 tons)
- Annual volume of whey powder imported in Italy from 2013 to 2018* (in 1,000 tons)
- Main supplier countries of yogurt to Italy in 2018*, ranked by volume (in tons)
- Main supplier countries of butter to Italy in 2018*, ranked by volume (in tons)
- Main supplier countries of whey powder to Italy in 2018*, ranked by volume (in tons)
- Leading suppliers of dairy, eggs and honey imported to Italy in 2014, ranked by import value (in million Canadian dollars)
- Apparent domestic consumption volume of cheese in Italy from 2013 to 2017 (in 1,000 tons)
- Annual volume of cheese consumed per capita in Italy from 2013 to 2017 (in kilograms)
- U.S. population: Amount of natural or imported cheese used within 7 days from 2011 to 2018
- U.S. population: Most eaten types of natural or imported cheese from 2011 to 2018
- U.S. population: Most eaten brands of American cheese within 7 days from 2011 to 2018
- U.S. population: Most eaten forms of natural or imported cheese from 2011 to 2018
- U.S. population: Most eaten kinds of natural or imported cheese from 2011 to 2018
- U.S. population: Consumption of natural or imported cheese from 2011 to 2020
- U.S. population: Most eaten brands of grated cheese within 30 days from 2011 to 2018
- U.S. population: Which brands of American cheese do you eat most often?
- U.S. population: Most used brands of cottage cheese within 7 days from 2011 to 2018
- U.S. population: Which brands of natural or imported cheese have you eaten most often in the last 7 days?
- U.S. population: Do you eat natural or imported cheese?
- U.S. population: Which types of natural or imported cheese do you eat most often?
- U.S. population: Which forms of natural or imported cheese do you eat most often?
- U.S. population: Which kinds of natural or imported cheese do you eat most often?
- Average expenditure per person per week on cheese in the United Kingdom (UK) from 2006 to 2016/17 (in pence)
- U.S. population: How many pounds of Heluva Good natural / imported cheese have you used in the last 7 days?
- U.S. population: How many pounds of Borden natural / imported cheese have you used in the last 7 days?
- U.S. population: How many pounds of Land O'Lakes natural / imported cheese have you used in the last 7 days?
- Leading cheese producers in Italy in 2016, ranked by turnover (in 1,000 euros)
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