Most consumed types of yogurt or smoothies in the U.S. 2011-2020

Published by Statista Research Department, Jun 23, 2022
This statistic shows the types of yogurt or smoothies eaten most often in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 63.75 million Americans consumed low-fat yogurt or smoothies in 2020.

U.S. population: Most consumed types of yogurt or smoothies from 2011 to 2020

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Release date

November 2020

Region

United States

Special properties

among consumers of yogurt or smoothies

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.
2016 values not available.

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