Most used types of canned spaghetti and macaroni products in the U.S. 2011-2020

U.S. population: Most used types of canned or jarred spaghetti and macaroni products from 2011 to 2020

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Release date

November 2020

Region

United States

Special properties

among users of canned or jarred spaghetti and macaroni products

Supplementary notes

The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.58, 2012: 313.87, 2013: 316.06, 2014: 318.39, 2015: 320.74, 2017: 325.15, 2018: 327.17, 2019: 330.27, 2020 (forecast): 332.64.

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