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Amount of complete prepared dishes and dinners eaten in the U.S. 2012-2019
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Amount of complete prepared dishes and dinners eaten in the U.S. 2012-2019
U.S. population: Packages of complete packaged prepared dishes and dinner mixes eaten within 30 days from 2012 to 2019
by Statista Research Department,
last edited
Aug 20, 2019
This statistic shows the number of packages of complete packaged prepared dishes and dinner mixes eaten within 30 days in the United States from 2012 to 2019. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 29.09 million Americans used 10 or more packages in 2019.
U.S. population: Packages of complete packaged prepared dishes and dinner mixes eaten within 30 days from 2012 to 2019
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| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | |
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| - | - | - | - | - | - | - | - | - |
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Description
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by Statista Research Department,
last edited
Aug 20, 2019
This statistic shows the number of packages of complete packaged prepared dishes and dinner mixes eaten within 30 days in the United States from 2012 to 2019. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 29.09 million Americans used 10 or more packages in 2019.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- July 2019
- Region
- United States
- Survey time period
- 2012 to 2019
- Special properties
- among consumers of complete packaged prepared dishes and dinner mixes
- Supplementary notes
-
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2017: 325.72, 2018 (forecast): 329.26.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- July 2019
More information
- Region
- United States
- Survey time period
- 2012 to 2019
- Special properties
- among consumers of complete packaged prepared dishes and dinner mixes
- Supplementary notes
-
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2017: 325.72, 2018 (forecast): 329.26.
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Statistics on "Pasta market in Italy"
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- Export
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- Import
The most important statistics
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- Trade value of all pasta and couscous imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of pasta and couscous 2012-2017
- Trade value of stuffed pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of stuffed pasta 2012-2017
- Trade value of all uncooked pasta without eggs imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: import value of uncooked pasta without eggs 2012-2017
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- Sales value of organic gluten-free pasta in Italy in 2018, by type (in euros)Italy: sales value of gluten-free pasta 2018, by type
- Sales value of organic flavored and enriched pasta in Italy in 2019, by shape (in euros)Italy: sales value of flavored and enriched pasta 2019, by shape
- Sales value distribution of flavored and enriched pasta in Italy in 2017, by sales channelItaly: sales distribution of flavored and enriched pasta 2017, by channel
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Statistics on "Pasta market in Italy"
- Annual sale value of the edible pasta industry in Italy between 2009 and 2018 (as index*)
- Annual production value of the edible pasta industry in Italy between 2009 and 2018 (as index*)
- Consumer price index (CPI) of pasta, noodles and couscous in Italy monthly from January to December 2018
- Market share of fresh pasta in Italy between 2014 and 2018
- Market share of the Italian pasta industry in Italy between 2014 and 2018, by segment
- Market share of dry pasta in Italy between 2014 and 2018
- Annual sales value of gluten-free pasta sold in pharmacies in Italy between April 2017 and April 2018, by brand (in 1,000 euros)
- Production value of organic pasta in Italy in 2011 and 2016, by type of pasta (in million euros)
- Leading destination countries of pasta, couscous and similar products exported from Italy from 2016 to 2018, by export value (in million euros)
- Value of Italy's imports of pasta, couscous and similar products in 2018, by macro-region (in million euros)
- Distribution of the value of Italy's exports of pasta, couscous and similar products in 2013 and 2018, by macro-region
- Annual export value of the edible pasta industry from Italy between 2009 and 2018 (as index*)
- Trade value of all pasta and couscous exported worldwide by Italy from 2012 to 2017 (in billion U.S. dollars)
- Trade value of stuffed pasta exported worldwide in Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of all uncooked pasta without eggs exported worldwide by Italy from 2012 to 2017 (in billion U.S. dollars)
- Trade value of uncooked egg pasta exported worldwide by Italy from 2012 to 2017 (in million U.S. dollars)
- Leading suppliers of Italy's imports of pasta, couscous and similar products from 2016 to 2018, by import value (in million euros)
- Distribution of the value of Italy's imports of pasta, couscous and similar products in 2013 and 2018, by macro-region
- Trade value of all pasta and couscous imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of stuffed pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of all uncooked pasta without eggs imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Trade value of all uncooked egg pasta imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Sales volume of organic whole-grain pasta in Italy in 2018, by type (in kilograms)
- Sales volume of organic gluten-free pasta in Italy in 2018, by type (in kilograms)
- Sales volume of organic flavored and enriched pasta in Italy in 2018, by shape (in kilograms)
- Sales value of organic whole-grain pasta in Italy in 2018, by type (in euros)
- Sales value of organic gluten-free pasta in Italy in 2018, by type (in euros)
- Sales value of organic flavored and enriched pasta in Italy in 2019, by shape (in euros)
- Sales value distribution of flavored and enriched pasta in Italy in 2017, by sales channel
- Sales value distribution of gluten-free pasta in Italy in 2017, by sales channel
- Sales value distribution of whole-grain, farro and kamut pasta in Italy in 2017, by sales channel
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- U.S. population: Consumption of chili (canned / ready-made) from 2014 to 2023
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- U.S. population: Which types of dips for snacks and vegetables do you use most often?
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- U.S. population: Which types of snack cakes (ready-to-eat) do you eat most often?
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- Domestic supply volume of pasta in Japan from 2010 to 2018 (in 1,000 tons)
- Import volume of pasta to Japan from 2010 to 2018 (in 1,000 tons)
- U.S. population: Usage of bagged or packaged salads from 2011 to 2023
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