Water use of food and drink sub-sectors in the United Kingdom (UK) 2013

Distribution of water use in the food and drink manufacturing sector in the United Kingdom (UK) in 2013, by sub-sector*

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Release date

July 2014

Region

United Kingdom

Survey time period

2014

Special properties

based on 236 FHC sites*

Supplementary notes

* Sub-sectors included here are those represented by the Federal House Commitment (FHC). Figures are based on 236 sites with comparable data. Excludes water used in products.
** Includes red meat and poultry.
*** Includes fish processing, alcoholic beverages, pet food and animal fed, milling, desserts, sauces and condiments.

FHC is a voluntary agreement for the food and drink manufacturing sector, which aims to help reduce the stress on the nation’s water supplies and contribute to an industry-wide target to reduce water use by 2020.

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