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UK-produced meat: level of public concern about safety in the United Kingdom 2014

This statistic displays respondents' levels of concern about the safety of UK-produced meat in the United Kingdom in 2014. Of respondents, 9 percent were very concerned. Meanwhile, 29 percent reported being fairly unconcerned.

Respondents' levels of concern about the safety of UK-produced meat in the United Kingdom (UK) in 2014*

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Release date

October 2014


United Kingdom

Survey time period

March to August 2014

Number of respondents

3,453 respondents

Age group

16 years and older

Special properties


Method of interview

Face-to-face interview

Supplementary notes

* Respondents were asked: "Please tell me the extent to which you are concerned or unconcerned by each of the following issues…(food produced in the UK)"
** The source indicates: "Survey sample was a stratified, clustered random probability sample of private UK Households."

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