Soft drinks: value of dilutables in the United Kingdom 2006-2014 per liter

Average value of dilutable soft drinks in the United Kingdom from 2006 to 2014 per liter

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Release date

May 2015

Region

United Kingdom

Survey time period

2006 to 2014

Supplementary notes

The report defines dillutables as follows: "Squashes, cordials, powders and other concentrates for dilution to taste by consumers, adding 4 parts water to 1 part product (or 9 parts water to 1 part product for double concentrate); high juice (minimum 40% fruit content as sold); regular including squashes and cordials; low sugar including no added sugar and sugar free; (dilutables are expressed as ready to drink for ease of comparison where measuring overall soft drinks market figures/shares)."

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