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Weekly household expenditure on fruit in the United Kingdom (UK) 2006-2017
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Weekly household expenditure on fruit in the United Kingdom (UK) 2006-2017
Average expenditure per person per week on fresh and processed fruit in the United Kingdom (UK) from 2006 to 2016/17 (in pence)
This statistic shows the average expenditure per person per week on fresh and processed fruit in the United Kingdom (UK) from 2006 to 2016/17. In 2016/17, an average of 2.53 British pounds (GBP) was spent per person per week on fruit.
Average expenditure per person per week on fresh and processed fruit in the United Kingdom (UK) from 2006 to 2016/17 (in pence)
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Description
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This statistic shows the average expenditure per person per week on fresh and processed fruit in the United Kingdom (UK) from 2006 to 2016/17. In 2016/17, an average of 2.53 British pounds (GBP) was spent per person per week on fruit.
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- Release date
- April 2018
- Region
- United Kingdom
- Survey time period
- 2006 to 2017
- Supplementary notes
- Fresh and processed fruit includes: all fresh fruit; tinned, bottled, dried and frozen fruit; nuts edible seeds and peanut butter; pure fruit juices.
Source
- Show sources information
- Show publisher information
- Release date
- April 2018
More information
- Region
- United Kingdom
- Survey time period
- 2006 to 2017
- Supplementary notes
- Fresh and processed fruit includes: all fresh fruit; tinned, bottled, dried and frozen fruit; nuts edible seeds and peanut butter; pure fruit juices.
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Studies
- Fruit and vegetables in the UK
- Fresh fruit in retail
- Fruit consumption
- Fruit industry in Denmark
- Fruit industry in Spain
- Fruit industry in Sweden
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- Fruit juice industry in the EU
- Fruit industry in Norway
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- Fruit market in Belgium
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- Fruit industry in Italy
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