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Weekly UK household consumption of vegetables (excluding potatoes) 2006-2019

Published by M. Shahbandeh, Mar 5, 2021
This statistic shows the average household purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2018/19. In 2018/19, an average of 1.14 kilograms of vegetables was consumed per person per week in the UK.

Average purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2018/2019 (in grams)

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Source

Release date

November 2020

Region

United Kingdom

Survey time period

2006 to 2018/19

Supplementary notes

Fresh and processed vegetables includes: all fresh vegetables; all canned, bottled, dried and frozen vegetables; vegetable juices and purees; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.

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