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Weekly UK household consumption of vegetables (excluding potatoes) 2006-2016/17
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Weekly UK household consumption of vegetables (excluding potatoes) 2006-2016/17
Average purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
This statistic shows the average household purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17. In 2014, an average of 1.08 kilograms of vegetables was consumed per person per week in the UK.
Average purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
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Description
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This statistic shows the average household purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17. In 2014, an average of 1.08 kilograms of vegetables was consumed per person per week in the UK.
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- Release date
- April 2018
- Region
- United Kingdom
- Survey time period
- 2006 to 2016/17
- Supplementary notes
- Fresh and processed vegetables includes: all fresh vegetables; all canned, bottled, dried and frozen vegetables; vegetable juices and purees; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.
Source
- Show sources information
- Show publisher information
- Release date
- April 2018
More information
- Region
- United Kingdom
- Survey time period
- 2006 to 2016/17
- Supplementary notes
- Fresh and processed vegetables includes: all fresh vegetables; all canned, bottled, dried and frozen vegetables; vegetable juices and purees; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.
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- Weekly household consumption of pasta in the United Kingdom (UK) 2006-2016/17
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Studies
- Fruit and vegetables in the UK
- Vegetable industry in Spain
- Vegetable market in the Netherlands
- Vegetable industry in Sweden
- Vegetable industry in Denmark
- Vegetable market in Belgium
- Vegetables summary 2018
- Vegetable industry in Norway
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- Industry revenue of »processing and preserving of fruit and vegetables« in Spain from 2011 to 2023 (in million U.S. Dollars)
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- Volume of fresh vegetables consumed in Spain from January 2017 to December 2017 (in million kilograms)
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- Average purchase per person per week of cooked bacon and ham in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of pasta in the United Kingdom (UK) from 2006 to 2016/17, by type (in grams)
- Average purchase per person per week of bread in the United Kingdom (UK) in 2016/17, by type (in grams)
- Average purchase per person per week of processed fruit and fruit products in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
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- Average purchase per person per week of non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of pasta in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of fresh and processed fruit in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of soup in the United Kingdom (UK) from 2006 to 2016/17, by type (in grams)
- Average purchase per person per week of rice in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of fats in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of brown and wholemeal bread in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
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