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Weekly UK household consumption of vegetables (excluding potatoes) 2006-2020

Published by Emma Bedford, Jan 27, 2023
This statistic shows the average household purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2019/20. In 2019/20, an average of 1.15 kilograms of vegetables was consumed per person per week in the UK.

Average purchase per person per week of fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2019/2020 (in grams)

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Release date

January 2022

Region

United Kingdom

Survey time period

2006 to 2019/2020

Supplementary notes

Fresh and processed vegetables includes: all fresh vegetables; all canned, bottled, dried and frozen vegetables; vegetable juices and purees; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.

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