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U.S. sales of Outback Steakhouse 2011-2017
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U.S. sales of Outback Steakhouse 2011-2017
Sales of Outback Steakhouse in the United States from 2011 to 2017 (in billion U.S. dollars)
by S. Lock,
last edited
Aug 7, 2019
This statistic shows the sales of Outback Steakhouse in the United States from 2011 to 2017. In 2017, the U.S. sales of Outback Steakhouse reached approximately 2.6 billion U.S. dollars, up from 2.5 billion in 2016.
Sales of Outback Steakhouse in the United States from 2011 to 2017 (in billion U.S. dollars)
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by S. Lock,
last edited
Aug 7, 2019
This statistic shows the sales of Outback Steakhouse in the United States from 2011 to 2017. In 2017, the U.S. sales of Outback Steakhouse reached approximately 2.6 billion U.S. dollars, up from 2.5 billion in 2016.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- August 2018
- Region
- United States
- Survey time period
- 2011 to 2017
- Supplementary notes
- Data from 2011-2015 originates from different sources.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- August 2018
More information
- Region
- United States
- Survey time period
- 2011 to 2017
- Supplementary notes
- Data from 2011-2015 originates from different sources.
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Statistics on "Restaurants in the U.S."
- Industry overview
The most important statistics
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)Restaurant industry food and drink sales in the U.S. 1970-2017
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- Food and drinks sales of full-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)Food and drinks sales of full-service restaurants in the U.S. 2009-2017
- Food and drink sales of limited-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)Food and drink sales of limited-service restaurants in the U.S. 2009-2017
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- Sales of selected leading family restaurant chains in the United States in 2018 (in billion U.S. dollars)Leading family chain restaurant sales in the U.S. 2018
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- Full-service and limited-service restaurant customers in the United States by race in 2018 Breakdown of U.S. FSR & QSR restaurant customers 2018, by race
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Statistics
- Leading factors in choosing a full-service restaurant in the U.S. 2014
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- Sales of Buffalo Wild Wings in the U.S. 2011-2013
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- Sales of Texas Roadhouse in the U.S. from 2011 to 2013
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- Full-service restaurants with the most restaurants units in the U.S. 2015, by company
- Sales of Ruby Tuesday in the U.S. from 2011 to 2013
- Loyalty program participation at FSRs in the U.S. as of July 2014
- Full service restaurants total sales Thailand 2012-2017
- Sales of selected full service restaurant chains in the U.S. in 2014
- Sales of selected upscale-dining restaurant chains in the U.S. in 2013
- Most successful daypart in full-service restaurants in the U.S. 2015, by type
Studies
- Denny's
- Bloomin' Brands Form 10-K 2018
- Restaurant Business: The Top 500 Issue, June 2017
- The Cheesecake Factory Annual Report 2014
- The Cheesecake Factory Annual Report 2018
- Ruby Tuesday Form 10-K 2017
- Dine Brands Global Annual Report 2017
- CEC Entertainment Inc. Annual Report 2017
- Bloomin' Brands Annual Report 2016
- The Restaurant Group plc Annual Report 2017
- Canadian Chain Restaurant Industry Review 2015
- Buffalo Wild Wings Annual Report 2016
- Consumer Picks 2016
- DineEquity Annual Report 2016
- The Cheesecake Factory Annual Report 2016
Statistics on "Restaurants in the U.S."
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)
- Restaurant industry food and drinks sales in the United States from 2009 to 2017, by venue category (in billion U.S. dollars)
- Food and drink sales of eating and drinking places in the United States from April 2016 to March 2017 (in billion U.S. dollars)
- Number of restaurants in the United States from 2011 to 2018*
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Restaurant industry performance index in the United States from 2011 to 2018, by month
- Unit increase of the fastest-growing restaurant chains in the United States in 2017*
- Food and drinks sales of full-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)
- Food and drink sales of limited-service restaurants in the United States from 2009 to 2017 (in billion U.S. dollars)
- Leading chain restaurants in the United States in 2018, by sales (in billion U.S. dollars)
- Sales of selected leading fine dining restaurant chains in the United States in 2018 (in million U.S. dollars)
- Sales of selected leading casual dining restaurant chains in the United States in 2018 (in million U.S. dollars)
- Sales of selected leading family restaurant chains in the United States in 2018 (in billion U.S. dollars)
- Sales of selected leading burger restaurant chains in the United States in 2018 (in million U.S. dollars)
- Sales increase of the fastest-growing restaurant chains in the United States in 2017
- Fastest-growing small restaurant chains in the United States in 2018, by systemwide sales (in million U.S. dollars)
- Average spending on food occasions in the United States in 2018 (in U.S. dollars)
- Full-service and limited-service restaurant customers in the United States by age group in 2018
- Full-service and limited-service restaurant customers in the United States in 2018, by household income
- Full-service and limited-service restaurant customers in the United States by race in 2018
- Full-service and limited-service restaurant customers in the United States in 2018, by household size
- Favorite chicken restaurant chains of consumers in the United States as of April 2018
- Favorite pizza chains of consumers in the United States as of April 2018
- Favorite sandwich chains of consumers in the United States as of April 2018
- Favorite Mexican restaurant chains of consumers in the United States as of April 2018
- Number of employees in the restaurant industry in the United States from 2010 to 2018 (in millions)
- Number of restaurant and foodservice jobs in the United States in 2018, by state
- Employment in the quick service restaurant (QSR) franchise industry in the United States from 2007 to 2018
- Employment in the full service restaurants (FSR) franchise industry in the United States from 2013 to 2018
- Number of foodservice employees in the United States as of May 2018, by occupation
- Hourly wages of foodservice employees in the United States as of May 2018, by occupation (in U.S. dollars)
- Hourly wage estimates of food service managers in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of waiters and waitresses in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of food service hosts in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of chefs and head cooks in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of cooks in restaurants in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of fast food cooks in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
- Hourly wage estimates of short order cooks in the U.S. as of May 2018, by percentile distribution (in U.S. dollars)*
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- Leading quick service restaurant (QSR) chains in the United States in 2018, by number of units
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- Leading quick-service snack restaurant chains in the United States in 2018, by systemwide sales (in billion U.S. dollars)
- Leading Mexican restaurant chains in the United States in 2018, by systemwide sales (in billion U.S. dollars)
- Leading chicken restaurant chains in the United States in 2018, by systemwide sales (in billion U.S. dollars)
- American customer satisfaction index scores for limited-service restaurant chains in the United States from 2006 to 2019*
- Share of on and off premises sales of limited-service restaurants in the United States in 2018
- Daypart sales share of limited-service restaurants in the United States in 2018
- Distribution of limited service restaurant units by cuisine type in the United States in 2018
- Leading quick service restaurant (QSR) brands ranked by index ranking in the United States in 2018*
- Full-service restaurant chains ranked by sales in the United States in 2017 (in million U.S. dollars)
- Full-service restaurant chains ranked by number of units in the United States in 2017
- Number of full service restaurant (FSR) franchise establishments in the United States from 2013 to 2018
- Share of on and off premises sales of full-service restaurants in the United States in 2018
- Share of full-service restaurant units by cuisine type in the United States in 2018
- American customer satisfaction index scores for full-service restaurants in the United States from 2007 to 2019*
- Leading casual dining restaurant chains in the United States in 2018, ranked by index ranking*
- Leading factors in choosing a full-service restaurant to dine at in the United States as of November 2014
- Number of full-service restaurants in Mexico in 2016, by ownership
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- Sales of Red Lobster in the United States from 2011 to 2017 (in billion U.S. dollars)
- Sales outlook of full-service restaurant operators in the United States for 2016, by restaurant type
- Sales of Buffalo Wild Wings in the United States from 2011 to 2013 (in billion U.S. dollars)
- How much do you tip when you dine in at full service restaurants?*
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- Sales of The Cheesecake Factory in the United States from 2011 to 2017 (in billion U.S. dollars)
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- Challenges expected by full-service restaurant operators in the United States in 2016, by restaurant type
- Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group
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- Sales of selected upscale-dining restaurant chains in the United States in 2013 (in million U.S. dollars)
- Most successful daypart in full-service restaurants in the United States as of December 2015, by restaurant type
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