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Types of cuisine U.S. Hispanics have consumed at home and while dining out 2013

U.S. Latino consumers: Styles of food consumed in the last three months in 2013, by location

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Release date

June 2013


United States

Survey time period

February to March 2013

Number of respondents

1,283 respondents

Age group

18-64 Jahre

Special properties

Latino origin respondents

Method of interview

Online survey

Supplementary notes

The survey was conducted in both English and Spanish. Results were weighted to accurately reflect the U.S. adult Hispanic/Latino population.
The original questions ran as follows: 'And what styles of food have you cooked or prepared at home in the past 3 months?'. ' Which of the following best describes the style of food you had at restaurants/cafés, etc. in the past three months?'

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Statistics on "Hispanic media in the U.S."

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