Annual salaries of restaurant staff in London in 2017, by job type (in 1,000 GBP)

Salaries of restaurant staff in London 2017, by job type This statistic displays the salaries of London restaurant staff as of 2017. An Area or Operations Manager earned an average of 55,000 British pounds during that time, compared to 50,000 British pounds on average for an Executive Chef.
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MinimumAverageMaximum
Area or Operations Manager4055100
Executive Chef405080
Head Chef304065
HR or Training Manager253445
General Manager303575
Assistant General Manager262836
Sous Chef283540
Pastry Chef 19.52228
Bar Manager192531
Assistant Manager212528
Chef De Partie222529
Commis Chef161819
Supervisors or Head Waiter182224
MinimumAverageMaximum
Area or Operations Manager4055100
Executive Chef405080
Head Chef304065
HR or Training Manager253445
General Manager303575
Assistant General Manager262836
Sous Chef283540
Pastry Chef 19.52228
Bar Manager192531
Assistant Manager212528
Chef De Partie222529
Commis Chef161819
Supervisors or Head Waiter182224
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Description Source More information
This statistic displays the salaries of London restaurant staff as of 2017. An Area or Operations Manager earned an average of 55,000 British pounds during that time, compared to 50,000 British pounds on average for an Executive Chef.
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Release date
January 2017
Region
United Kingdom
Survey time period
2017
Number of respondents
15,000*
Supplementary notes
* The report publishes salary figures based on a range of quantitative based techniques including a review of placements made by Berkeley Scott in the past 6 months, current salaries of candidates registered for Berkeley Scott services, local published vacancies and market knowledge from Berkley Scott's consultants. Salaries of over 15,000 people were included for the review of the total hospitality and leisure sector.

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   Prices do not include sales tax
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