Salaries of restaurant staff in London 2018, by job type

This statistic displays the salaries of London restaurant staff as of 2018. An Area or Operations Manager earned an average of 55,000 British pounds during that time, compared to 40,000 British pounds on average for an Executive Chef.

Annual salaries of restaurant staff in London in 2018, by job type

MinimumAverageMaximum
Area or Operations Manager4055100
Executive Chef304060
Head Chef253042
HR or Training Manager253445
General Manager303575
Assistant General Manager262836
Sous Chef182528
Pastry Chef 171828
Bar Manager182125
Assistant Manager182228
Chef De Partie161822
Commis Chef151617
Supervisors or Head Waiter131619
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Source

Release date

2018

Region

United Kingdom

Survey time period

2018

Number of respondents

15000*

Supplementary notes

* The report publishes salary figures based on a range of quantitative based techniques including a review of placements made by Berkeley Scott in the past 6 months, current salaries of candidates registered for Berkeley Scott services, local published vacancies and market knowledge from Berkley Scott's consultants. Salaries of over 15,000 people were included for the review of the total hospitality and leisure sector.

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Statistics on "Restaurants in the United Kingdom (UK)"

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