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Leading trends in desserts on restaurant menus in the U.S. in 2018
Leading trends in desserts on restaurant menus in the U.S. in 2018
Leading trends in desserts on restaurant menus in the United States in 2018*
by S. Lock,
last edited
Feb 5, 2019
This statistic shows the leading ten trends in desserts on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 60 percent of the respondents stated that artisan/house-made ice cream would be a "hot trend" for restaurant menus in 2018.
Leading trends in desserts on restaurant menus in the United States in 2018*
Loading statistic...
| Share of respondents | |
|---|---|
| Doughnuts with non-traditional filling | 64% |
| Thai-rolled ice cream | 62% |
| Savory desserts | 60% |
| Artisan/house-made ice cream | 60% |
| Smoked dessert ingredients | 52% |
| Share of respondents | |
|---|---|
| Doughnuts with non-traditional filling | 64% |
| Thai-rolled ice cream | 62% |
| Savory desserts | 60% |
| Artisan/house-made ice cream | 60% |
| Smoked dessert ingredients | 52% |
© Statista 2019
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by S. Lock,
last edited
Feb 5, 2019
This statistic shows the leading ten trends in desserts on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 60 percent of the respondents stated that artisan/house-made ice cream would be a "hot trend" for restaurant menus in 2018.
- Show sources information
- Show publisher information
- Release date
- January 2018
- Region
- United States
- Survey time period
- October to November 2017
- Number of respondents
- 700 respondents
- Age group
- 18 years and older
- Special properties
- chef members of the American Culinary Federation
- Method of interview
- Online survey
- Supplementary notes
-
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.
Source
- Show sources information
- Show publisher information
- Release date
- January 2018
More information
- Region
- United States
- Survey time period
- October to November 2017
- Number of respondents
- 700 respondents
- Age group
- 18 years and older
- Special properties
- chef members of the American Culinary Federation
- Method of interview
- Online survey
- Supplementary notes
-
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.
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