Leading trends in desserts on restaurant menus in the U.S. in 2018
Leading trends in desserts on restaurant menus in the United States in 2018*
This statistic shows the leading ten trends in desserts on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 60 percent of the respondents stated that artisan/house-made ice cream would be a "hot trend" for restaurant menus in 2018.
Leading trends in desserts on restaurant menus in the United States in 2018*
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| Share of respondents | |
|---|---|
| Doughnuts with non-traditional filling | 64% |
| Thai-rolled ice cream | 62% |
| Savory desserts | 60% |
| Artisan/house-made ice cream | 60% |
| Smoked dessert ingredients | 52% |
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Statistics on "Food delivery industry in the U.S."
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