Leading trends in desserts on restaurant menus in the U.S. in 2018

Leading trends in desserts on restaurant menus in the United States in 2018*

by S. Lock, last edited Feb 5, 2019
Leading trends in desserts on restaurant menus in the U.S. in 2018 This statistic shows the leading ten trends in desserts on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 60 percent of the respondents stated that artisan/house-made ice cream would be a "hot trend" for restaurant menus in 2018.
Show more

Leading trends in desserts on restaurant menus in the United States in 2018*

You need to log in to download this statistic
Register for free
Already a member?
Log in
Statista Accounts: Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$49 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.
Leading companies trust Statista:
paypalgoogleadobepgsamsungtelekom
Statista is a great source of knowledge, and pretty helpful to manage the daily work.
Christof Baron

Christof Baron
CEO, MindShare Germany

Statistics on "Food delivery industry in the U.S."
  • Industry overview
The most important statistics
  • Consumer behavior
  • Major delivery markets
  • Delivery provider preference
  • Pizza delivery brands
Discover Statista
Need help with using Statista for your research? Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Learn more about how Statista can support your business.
Do you have any questions about our business solutions?

We provide you with detailed information about our Corporate Account.