U.S. supermarket shoppers' purchase location of meat and poultry 2012-2018

This statistic features the results collected through an online consumer panel which was conducted from 2012 to 2018. U.S. supermarket shoppers were asked at which location they preferably purchase meat and poultry. According to the report, four percent of respondents indicated that they had purchased meat and poultry from butcher shops in 2017.

U.S. supermarket shoppers' purchase location of meat and poultry in 2012 and 2018, by channel type

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Release date

February 2018


United States

Survey time period

December 5 and December 14, 2017

Number of respondents

1,500 respondents

Age group

18 years and older

Special properties

U.S. consumers**

Method of interview

Online survey

Supplementary notes

The source does not provide the original wording of the question posed during the survey.
The margin of error associated with the survey is 2.1 percent at the 95 percent confidence level.
* Study and survey characteristics apply to 2018 survey. Previous years were conducted based among equally large samples.
** Respondents who have primary or equally shared responsibility for food shopping and do not adhere to a vegetarian or vegan lifestyle.

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Statistics on "Food retail in the United States"

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