U.S. consumers' frequency of cooking a dinner at home with meat 2017, by income

U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range

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Release date

February 2017

Region

United States

Survey time period

Second week of November 2016

Number of respondents

2,382 respondents

Age group

18 years and older

Special properties

U.S. consumers*

Method of interview

Online survey

Supplementary notes

* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

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