U.S. consumers' frequency of cooking a dinner at home with meat 2017, by income

This statistic depicts the results of a survey conducted in November 2016. U.S. consumers with different annual household income ranges were asked about their weekly frequency of cooking at home dinner including meat or poultry. During the survey, respondents with an annual household income over 150,000 U.S. dollars indicated that they had cooked dinner using meat or poultry 4.3 times a week on average.

U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range

Number of dinners per week
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Release date

February 2017


United States

Survey time period

Second week of November 2016

Number of respondents

2,382 respondents

Age group

18 years and older

Special properties

U.S. consumers*

Method of interview

Online survey

Supplementary notes

* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

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Statistics on "Eating behavior in the U.S."

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