Restaurant unit openings growth in the U.S. in 2014

This statistic shows the restaurant unit openings compared to the previous year in the United States in 2014. During the survey, 28 percent of respondents stated that their restaurant unit openings were about the same as the previous year.

Restaurant unit openings compared to the previous year in the United States in 2014

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Source

Release date

May 2014

Region

United States

Survey time period

April 10 to 18, 2014

Number of respondents

106 respondents

Age group

18 years and older

Special properties

restaurant owners, operators or executives in strategic roles

Method of interview

Online survey

Supplementary notes

Respondents comprised of franchise operators (33 percent), chef-owners or multiconcept indepenent restauranteurs (25 percent), exectutives at chain headquarters (24 percent), and company-owned unit operators (19 percent).

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Statistics on "Restaurant and food service industry in the U.S."

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