U.S. specialty consumers' spending on food-at-home or in restaurants 2016

This statistic displays the weekly spending of specialty food consumers for at-home-consumption/preparation or in restaurants in the U.S. in 2016. In order to gather this information, an online survey was conducted among 2,155 adults with internet access in the United States. The survey found out that specialty food consumers spend 113 U.S. dollars for food to cook at home on average per week.

Food-at-home and food-at-restaurant weekly spending of U.S. specialty consumers in 2016

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Sources

Release date

August 2016

Region

United States

Survey time period

July 2016

Number of respondents

2,155 respondents

Age group

18 years and older

Special properties

U.S. adults with access to the internet

Method of interview

Online survey

Supplementary notes

Mintel selects survey respondents to be proportionally balanced to the U.S. adult population based on the key demographics of gender, age, household income and region.
Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature derives from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sales.

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Statistics on "Specialty foods market in the U.S."

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