Leading salad proteins in limited-service restaurants in the U.S. as of February 2014

Published by Statista Research Department, Feb 5, 2014
This statistic shows the leading salad proteins in limited-service restaurants in the United States as of February 2014. Bacon was a protein used in 8.6 percent of the salads on limited-service restaurant menus.

Leading salad proteins in limited-service restaurants in the United States as of February 2014

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Release date

February 2014

Region

United States

Survey time period

as of February 2014

Special properties

based on 545 salads from 91 of Technomic's Top 250 Limited Service Restaurant menus

Supplementary notes

The source does not provide the type or date of survey. The date of survey given is the publication date.

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