Leading salad proteins in limited-service restaurants in the U.S. as of February 2014

This statistic shows the leading salad proteins in limited-service restaurants in the United States as of February 2014. Bacon was a protein used in 8.6 percent of the salads on limited-service restaurant menus.

Leading salad proteins in limited-service restaurants in the United States as of February 2014

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% Discount until June 30th
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

February 2014

Region

United States

Survey time period

as of February 2014

Special properties

based on 545 salads from 91 of Technomic's Top 250 Limited Service Restaurant menus

Supplementary notes

The source does not provide the type or date of survey. The date of survey given is the publication date.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Quick service restaurants in the U.S."

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.