U.S. consumers' reasons for eating gluten-free foods 2015

Consumers' reasons for following a gluten-free diet in the United States in 2015

by Statista Research Department, last edited Dec 16, 2015
U.S. consumers' reasons for eating gluten-free foods 2015 This statistic shows the results of a consumer survey in 2015. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free products. Some 9 percent of consumers indicated that they follow a gluten-free diet due to a celiac disease.
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Consumers' reasons for following a gluten-free diet in the United States in 2015

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Share of respondents
Gluten allergy (gastrointestinal)19%
Feel healthier12%
Celiac disease9%
Gluten allergy (skin)8%
Weight loss7%
Don't know/refused2%
Not gluten-free43%
Other1%
Share of respondents
Gluten allergy (gastrointestinal)19%
Feel healthier12%
Celiac disease9%
Gluten allergy (skin)8%
Weight loss7%
Don't know/refused2%
Not gluten-free43%
Other1%
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by Statista Research Department, last edited Dec 16, 2015
This statistic shows the results of a consumer survey in 2015. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free products. Some 9 percent of consumers indicated that they follow a gluten-free diet due to a celiac disease.
Show more
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