Share of U.S. restaurant diners tipping 15 to 20 percent in 2013, by age

This statistic shows the share of United States restaurant diners tipping between 15 and 20 percent for good service as of December 2013, by age. During the survey, 66 percent of the respondents aged between 35 and 44 years said they tipped between 15 and 20 percent for good restaurant service.

Share of United States restaurant diners tipping between 15 and 20 percent for good service as of December 2013, by age

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Sources

Release date

June 2014

Region

United States

Survey time period

December 11 to 13, 2013

Number of respondents

2,019 respondents

Age group

18 years and older

Method of interview

Online survey

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