U.S. consumer preferences for standards for genetically engineered food 2014

This statistic depicts the results of a nationally-representative telephone survey conducted by the National Research Center from April 17 to April 21, 2014. U.S. adult consumers were polled about their opinion concerning the conditions necessary to sell genetically engineered food on the market. Some 92 percent of respondents stated that it should be labeled accordingly.

Consumer preferences for standards for genetically engineered food in the United States in 2014

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Source

Release date

June 2014

Region

United States

Survey time period

April 17 to 21, 2014

Number of respondents

1,004 respondents

Age group

18 years and older

Special properties

U.S. consumers

Method of interview

Telephone interview

Supplementary notes

The original question ran as follows: In your opinion, which, if any, of the following conditions should be met before genetically engineered food can be sold on the market?
The margin of error is +/- 3 percentage points at a 95 percent confidence level.

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