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Perceived health benefits of fish and seafood in Great Britain 2014

This statistic shows the health benefits of fish and seafood as perceived by consumers in Great Britain in 2014. According to 83 percent of respondents to the survey, good fats and fish oils such as omega 3 are the most widely known benefit of eating fish.

Thinking now about the health benefits of fish and seafood, which of the following do you think apply to fish and seafood?

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Source

Release date

April 2014

Region

United Kingdom (Great Britain)

Survey time period

April 1 to 8, 2014

Number of respondents

2,033 respondents

Age group

16 years and older

Method of interview

Online omnibus survey

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