Difference in calorie intake from select foods in the U.S. 1970-2014

Change of calories in selected foods in the United States between 1970 and 2014

Difference in calorie intake from select foods in the U.S. 1970-2014 This statistic displays the change in caloric intake from selected foods from 1970 to 2014 in the United States. Since 1970, U.S. citizens have increased their caloric intake of corn products by 198 percent. Corn products have become a staple product and is part of many different foods in the average U.S. citizen's diet. Caloric intake from foods such as whole milk and vegetables has decreased.
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Change of calories in selected foods in the United States between 1970 and 2014

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Change in caloric intake
High-fructose corn syrup8,853%
Corn products198%
Skim milk129%
Chicken112%
Turkey102%
Added fats and oils67%
Vegetables-3%
Butter-8%
Eggs-21%
Beef-29%
Refined white sugar-35%
Whole milk-78%
Change in caloric intake
High-fructose corn syrup8,853%
Corn products198%
Skim milk129%
Chicken112%
Turkey102%
Added fats and oils67%
Vegetables-3%
Butter-8%
Eggs-21%
Beef-29%
Refined white sugar-35%
Whole milk-78%
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This statistic displays the change in caloric intake from selected foods from 1970 to 2014 in the United States. Since 1970, U.S. citizens have increased their caloric intake of corn products by 198 percent. Corn products have become a staple product and is part of many different foods in the average U.S. citizen's diet. Caloric intake from foods such as whole milk and vegetables has decreased.
Show more
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