This statistic provides information on the change in frequency of leading menu item claims in United States restaurants from the third quarter of 2010 to the third quarter of 2013. It was found that there was a 140.2 percent increase in the menu mentions of gluten-free items between 2010 and 2013.
Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013
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AAAA. (January 1, 2014). Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013 [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/313071/change-in-leading-menu-item-claims-in-the-us/
AAAA. "Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013." Chart. January 1, 2014. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/313071/change-in-leading-menu-item-claims-in-the-us/
AAAA. (2014). Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013. Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/313071/change-in-leading-menu-item-claims-in-the-us/
AAAA. "Change in Frequency of Leading Menu Item Claims in United States Restaurants from 2010 to 2013." Statista, Statista Inc., 1 Jan 2014, https://www.statista.com/statistics/313071/change-in-leading-menu-item-claims-in-the-us/
AAAA, Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013 Statista, https://www.statista.com/statistics/313071/change-in-leading-menu-item-claims-in-the-us/ (last visited April 25, 2024)
Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013 [Graph], AAAA, January 1, 2014. [Online]. Available: https://www.statista.com/statistics/313071/change-in-leading-menu-item-claims-in-the-us/