U.S. food and drink: attitudes toward organic food in diet 2014, by income

This statistic presents the results of a phone survey conducted by Gallup among American adults who were 18 years and older in July 2014. Responses are organized by annual household income of respondent. Survey respondents were asked about their attitude toward including organic food in their diet. Some 42 percent of respondents with a household annual income of under 30,000 U.S. dollars said they actively try to include organic food in their diet.

U.S. adults' attitudes toward organic food in their diet in 2014, by annual household income

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Source

Release date

August 2014

Region

United States

Survey time period

July 7 to 10, 2014

Number of respondents

1,013 respondents

Age group

18 years and older

Special properties

living in all 50 U.S. states and the District of Columbia

Method of interview

Telephone interview

Supplementary notes

For results based on the total sample of national adults, the margin of sampling error is +/-4 percentage points at the 95% confidence level.

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