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Market pressure on employment in the restaurant industry in the U.S. 2012-2016
Market pressure on employment in the restaurant industry in the U.S. 2012-2016
Quarterly market pressure on employment in the restaurant industry in the United States from 2012 to 2016
by Statista Research Department,
last edited
Nov 2, 2016
This statistic shows the quarterly market pressure on employment in the restaurant industry in the United States from 2012 to 2016. During the first quarter of 2014, the workforce index score of the U.S. restaurant industry was 70.2.
Quarterly market pressure on employment in the restaurant industry in the United States from 2012 to 2016
Loading statistic...
| Workforce index score | |
|---|---|
| Q3 2012 | 65 |
| Q4 12 | 67 |
| Q1 2013 | 61.1 |
| Q2 13 | 66 |
| Q3 13 | 69.9 |
| Q4 13 | 69.3 |
| Q1 2014 | 70.2 |
| Q2 14 | 69 |
| Q3 14 | 77.8 |
| Q4 14 | 71.6 |
| Q1 2015 | 71.5 |
| Q2 15 | 72.6 |
| Q3 15 | 75.4 |
| Q4 15 | 71.4 |
| Q1 2016 | 76.4 |
| Q2 16 | 75.9 |
| Q3 16 | 71.3 |
| Q4 16 | 74.2 |
| Workforce index score | |
|---|---|
| Q3 2012 | 65 |
| Q4 12 | 67 |
| Q1 2013 | 61.1 |
| Q2 13 | 66 |
| Q3 13 | 69.9 |
| Q4 13 | 69.3 |
| Q1 2014 | 70.2 |
| Q2 14 | 69 |
| Q3 14 | 77.8 |
| Q4 14 | 71.6 |
| Q1 2015 | 71.5 |
| Q2 15 | 72.6 |
| Q3 15 | 75.4 |
| Q4 15 | 71.4 |
| Q1 2016 | 76.4 |
| Q2 16 | 75.9 |
| Q3 16 | 71.3 |
| Q4 16 | 74.2 |
© Statista 2019
About this statistic
Sources: Nation's Restaurant News; TDn2K (People Report)
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by Statista Research Department,
last edited
Nov 2, 2016
This statistic shows the quarterly market pressure on employment in the restaurant industry in the United States from 2012 to 2016. During the first quarter of 2014, the workforce index score of the U.S. restaurant industry was 70.2.
- Sources
- Nation's Restaurant News; TDn2K (People Report)
- Show further sources information
- Show publisher information
- Release date
- November 2016
- Region
- United States
- Survey time period
- Q3 2012 to Q4 2016
- Supplementary notes
- The index has a baseline value of 50. Results over 50 indicate an increased pressure on five components: employment levels, recruiting difficulty, vacancies, employment expectations and turnover. The index is based on surveys of restaurant industry HR departments and recruiters.
Free access to basic statistics
Source
- Sources
- Nation's Restaurant News; TDn2K (People Report)
- Show further sources information
- Show publisher information
- Release date
- November 2016
More information
- Region
- United States
- Survey time period
- Q3 2012 to Q4 2016
- Supplementary notes
- The index has a baseline value of 50. Results over 50 indicate an increased pressure on five components: employment levels, recruiting difficulty, vacancies, employment expectations and turnover. The index is based on surveys of restaurant industry HR departments and recruiters.
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