Market pressure on employment in the restaurant industry in the U.S. 2012-2016

This statistic shows the quarterly market pressure on employment in the restaurant industry in the United States from 2012 to 2016. During the first quarter of 2014, the workforce index score of the U.S. restaurant industry was 70.2.

Quarterly market pressure on employment in the restaurant industry in the United States from 2012 to 2016

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Sources

Release date

November 2016

Region

United States

Survey time period

Q3 2012 to Q4 2016

Supplementary notes

The index has a baseline value of 50. Results over 50 indicate an increased pressure on five components: employment levels, recruiting difficulty, vacancies, employment expectations and turnover. The index is based on surveys of restaurant industry HR departments and recruiters.

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