This statistic shows perceptions of what makes restaurants innovative in the United States as of September 2013. During the survey, 29 percent of respondents said new food ingredients made restaurants innovative.
Perceptions of what makes restaurants innovative in the United States as of September 2013
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AlixPartners. (October 15, 2013). Perceptions of what makes restaurants innovative in the United States as of September 2013 [Graph]. In Statista. Retrieved January 26, 2025, from https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/?__sso_cookie_checker=failed
AlixPartners. "Perceptions of what makes restaurants innovative in the United States as of September 2013 ." Chart. October 15, 2013. Statista. Accessed January 26, 2025. https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/?__sso_cookie_checker=failed
AlixPartners. (2013). Perceptions of what makes restaurants innovative in the United States as of September 2013 . Statista. Statista Inc.. Accessed: January 26, 2025. https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/?__sso_cookie_checker=failed
AlixPartners. "Perceptions of What Makes Restaurants Innovative in The United States as of September 2013 ." Statista, Statista Inc., 15 Oct 2013, https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/?__sso_cookie_checker=failed
AlixPartners, Perceptions of what makes restaurants innovative in the United States as of September 2013 Statista, https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/?__sso_cookie_checker=failed (last visited January 26, 2025)
Perceptions of what makes restaurants innovative in the United States as of September 2013 [Graph], AlixPartners, October 15, 2013. [Online]. Available: https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/?__sso_cookie_checker=failed
