Attitudes towards speciality foods in Great Britain 2013

This statistic shows consumers' attitudes towards speciality foods in Great Britain in 2013. According to the survey conducted for Bord Bia Irish Food Board, 64 percent of respondents find speciality food to be better quality than 'ordinary' food.

Consumer attitudes towards speciality foods in Great Britain in 2013*

Characteristic	Share of respondents
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Release date

October 2013

More information

Region

United Kingdom (Great Britain)

Survey time period

2013

Number of respondents

1,029 respondents

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Respondents were asked: "The following are some statements which people have made about speciality foods e.g. traditional farmhouse cheese, cured meat e.g. salami, handmade chocolate etc. Using a scale from 1 to 5, where 5 = agree strongly and 1 = disagree strongly, please tell me whether you agree or disagree with each of these statements about speciality food." The figures are the percentage of 'agree strongly' and 'agree slightly' responses.

Speciality foods are defined by the source as handmade or hand crafted food typically using quality ingredients from local or small scale producers.

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