Perception of speciality foods as expensive in Great Britain 2005-2013

This statistic shows the perception of speciality foods as expensive in Great Britain from 2005 to 2013. According to the surveys conducted biennially for Bord Bia Irish Food Board, 79 percent of respondents in 2013 agreed to some extent that speciality foods are expensive. This figure was marginally lower than in 2009 and 2011.

Share of consumers agreeing with the statement "speciality foods are expensive" in Great Britain from 2005 to 2013

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Source

Release date

October 2013

Region

United Kingdom (Great Britain)

Survey time period

2005, 2007, 2009, 2011 and 2013

Number of respondents

1029 (in 2013)**

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Figures show the total percentage of respondents who said they agree strongly or agree slightly with the statement.
** Number of survey respondents from 2005 to 2011 unknown.

Speciality foods are defined by the source as handmade or hand crafted food typically using quality ingredients from local or small scale producers.

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Statistics on "Specialty foods market in the U.S."

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