Perception of speciality food availability in Great Britain 2005-2013

This statistic shows the share of respondents to a survey who perceive speciality foods as being widely available through retail outlets in Great Britain from 2005 to 2013. According to the surveys conducted biennially for Bord Bia Irish Food Board, 42 percent of respondents in 2013 believed speciality foods were widely available, fewer than in 2011 and 2009.

Share of consumers agreeing with the statement "speciality foods are widely available through retail outlets" in Great Britain from 2005 to 2013*

Share of respondents
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Release date

October 2013


United Kingdom (Great Britain)

Survey time period

2005, 2007, 2009, 2011 and 2013

Number of respondents

1029 (in 2013)**

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Figures show the share of respondents in each years survey who responded 'agree slightly' or 'agree strongly'.
** Number of survey respondents from 2005 to 2011 unknown.

Speciality foods are defined by the source as handmade or hand crafted food typically using quality ingredients from local or small scale producers.

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