Restaurant employees who got promoted in the U.S. as of October 2013, by age

This statistic shows the share of restaurant employees who had received a promotion/been advanced to a higher-paying job in the United States as of October 2013, by age group. During the survey, 91 percent of employees aged between 35 and 44 years had received a promotion.

Share of restaurant employees who had received a promotion in the United States as of October 2013, by age group

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Source

Release date

August 2014

Region

United States

Survey time period

October to November 2013

Number of respondents

5,100 respondents

Special properties

current and former restaurant industry employees

Method of interview

Online survey

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Statistics on "Restaurant Brands International"

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