Restaurant operators' transition to ownership in the U.S. as of October 2013

Ways in which restaurant operators came to own their business in the United States as of October 2013

Restaurant operators' transition to ownership in the U.S. as of October 2013 This statistic shows the ways in which restaurant operators came to own their restaurant business in the United States as of October 2013. During the survey, 13 percent of restaurant operators said they came to own their own business by purchasing a franchise from a franchisor.
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Ways in which restaurant operators came to own their business in the United States as of October 2013

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Share of respondents
Started business from scratch42%
Purchased business from someone else20%
Purchased franchise from franchisor13%
Was an employee that moved into ownership11%
Inherited business from relative7%
Other7%
Share of respondents
Started business from scratch42%
Purchased business from someone else20%
Purchased franchise from franchisor13%
Was an employee that moved into ownership11%
Inherited business from relative7%
Other7%
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This statistic shows the ways in which restaurant operators came to own their restaurant business in the United States as of October 2013. During the survey, 13 percent of restaurant operators said they came to own their own business by purchasing a franchise from a franchisor.
Show more
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