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Types of soy products ordered in restaurants in the United States in 2013, by product share

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Types of soy products ordered in U.S. restaurants 2013 This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the soy products they order in restaurants. That year, some 20 percent of respondents said they ordered a veggie burger.
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Description Source More information
This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the soy products they order in restaurants. That year, some 20 percent of respondents said they ordered a veggie burger.
Show more
Release date
February 2013
Region
United States
Survey time period
February 2013
Number of respondents
1,000 respondents
Age group
18 years and older
Supplementary notes
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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