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Types of soy products ordered in U.S. restaurants 2013

Types of soy products ordered in restaurants in the United States in 2013, by product share

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Source

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Release date

February 2013

Region

United States

Survey time period

February 2013

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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Statistics on " Soy food products in the U.S. "

Statistics on Soy food products in the U.S.

Overview

6

Production

8

Exports

5

Imports

4

Consumer behavior

6

Further related statistics

17
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